
Saginaw
Have a Look Around the Site:
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Contact Us
Telephone:
(989) 752-5625
Address:
3500 Wadsworth Road
Saginaw, MI 48601
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We are pleased to
carry Backyard
Adventures Playsets!


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Get ready, get set, it’s almost Father’s Day. Fathers work hard all year long. Father's day is dad’s day to relax and have fun. And don’t forget, grandfathers are dads too!
Now...let’s take it up a notch.
If your dad is a patio barbeque Daddy-o, plant a big patio container or two with a few veggies that he can cook up on the grill later this year: peppers, tomatoes, onions, and maybe some cilantro or basil.
Or how about that shade tree that he needs in the backyard? You know...the tree that will shade him while he is in dreamland in his hammock or chaise lounge? Come into the garden center and we’ll help you pick the best one for him. Bring Dad along, he might have a special one in mind already. You can plant it together with him and watch it grow over the years, while you are growing too.
Most of all make sure all the dads are given "Royal Treatment." Fix him breakfast. Have a Father's Day BBQ or picnic in your garden. Do things that will let him know he's "King" for the day.
And you know what else is fun? Getting Dads to tell you about himself growing up. Here are a few things you can ask him about: his favorite color, the best movie he ever saw, his most memorable moment with you, his best friend, his hobby, favorite food, animals he likes, or even his most embarrassing moment and happiest moment. |

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Please Join Us
for
the Saginaw Rose & Garden Society's
Annual Rose Show

Saturday, June 27th
Judging begins at 10:30 a.m.
here at
Abele Greenhouse & Garden Center
3500 Wadsworth Road -
Saginaw, Michigan 48601
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Spring brings with it beautiful blossoms, fresh air, warmer temperatures . . . and bugs! Ants, gnats, tent worms, none of which are pleasant. Ah, but spring also gives us ladybugs and lady beetles (Hippodamia convergens), which are the best-known garden predators available. There are nearly 5,000 different kinds of ladybugs worldwide, 400 of which live in North America. In fact, Delaware, Massachusetts, New Hampshire, Ohio and Tennessee have adopted the ladybug as their official state insect!
As legend has it, in Europe, during the Middle Ages, the crops were being destroyed by insects, so the farmers prayed to the Virgin Mary for help. The ladybugs came, ate the pests, and saved the crops! The grateful farmers began calling the ladybugs “The Beetles of Our Lady” which eventually morphed into “Lady Beetles.”
With aphids, mealy bugs and mites being their favorite food, ladybugs are some of our most beneficial bugs; an adult ladybug can eat over 50 aphids a day. These small, oval-winged insects are usually red with black spots, and are less than ¼ inch in length. As they age, the color of the spots will fade. If a bird, the primary predator of the ladybug, threatens a ladybug, she will play dead.
Some more silly facts about this delightful and advantageous visitor to our forests, fields, gardens, and yes, even our homes:
- Ladybugs chew from side to side and not up and down like people do.
- A gallon jar will hold from 72,000 to 80,000 ladybugs.
- A female ladybug will lay more than 1000 eggs in her lifetime.
- The Asian Lady Beetle can live up to 2-3 years if the conditions are right.
- In Sweden, it is believed that if a ladybug lands on a young maiden’s hand, she will soon be getting married.
- In England, finding a ladybug means that you will have a good harvest.
- In France, if you are sick and a ladybug lands on you, when it flies away, it will take the sickness with it.
- If you find a ladybug in your house in the winter you will have good luck!
Get to know your beneficial insects. They can be very useful in keeping the pests away and reducing the use of chemicals. And remember--when you do need to use chemicals in your garden, read the instructions carefully and consult with one of our nursery professionals, who can advise you on the best one to use for your particular problem. |
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How many of us remember growing up, lying under a shade
tree with our back against the trunk, chewing on a piece of grass, reading a
book or just sleeping?
In addition to great memories, trees bring beauty to all
landscapes, and the right tree provides shade to your home, creating a cooling
insulation from hot summer days. Evergreen or deciduous, many shade trees also
have spectacular flower color, while others are better known for their foliage
color or texture interest.
When planting your tree, consider how it might provide the
maximum shade effect upon your home. A shade tree planted on the east side of
your home will block the heat from the morning sun. Planting on the west and/or
southwest side of your home shields the hot afternoon sun. And finally, a tree
planted on the south side of your home can provide year-round sunblock
protection. All three examples will help to keep your home cooler in the
summertime.
If you select a deciduous tree, you will benefit in the
winter from the opposite sun shielding effect. Minus the foliage, the sun's
rays can shine through the empty branches and help you warm the inside of your
home. You certainly can't argue with that!
Along with the energy benefits, shade trees provide beauty
to your landscape year-round. They offer habitats to birds, squirrels and other
backyard urban creatures. Trees increase the value of our homes and the beauty
of our neighborhoods. They also give back oxygen to our environment.
If you choose a deciduous tree,
pick one with majestic winter form.
When you plant your shade tree, do not plant it too close
to your home, patio or walls. Remember, the trees that we have mentioned all
grow to heights of 30-50 feet and taller, which means they will also have a
good spread and substantial root systems. So come on in, and our staff of
nursery experts will help you pick out the perfect shade tree(s) for your home.
Then get ready to plop yourself under your new tree, cross your legs, pull your
hat down over your eyes and ZZZZZZZ.
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While we may at times bemoan the shortened growing season of the northern garden, the variety of plants that are available to us as perennials is astonishing in its vastness and diversity.
Take, for example, the intoxicating Weigela florida ‘Alexandra’ Wine and Rose, bred by Herman Geers of Holland. Winner of a Gold Medal from the Pennsylvania Horticulture Society and a Silver Medal from the Boskoop Royal Horticulture Society, it is the only weigela to receive each of these awards.
Its rich dark burgundy foliage, much darker than that of older varieties like Java Red, contrasts beautifully with the rosy pink flowers that are copiously produced in spring, and that re-bloom throughout the summer. Trumpet shaped, these flowers are an attractant to hummingbirds, our Harriers of the garden. They are also irresistible to butterflies, but not, fortunately, to deer, who will avoid them. After the first few weeks, they are drought tolerant, and these upright beauties will grow to a height of 4-5’ with an equal spacing as they mature to ten years.
They love full sun, are not fussy about their soil as long as it’s well-draining, and are hardy in USDA zones 4-8. Whether you use them as shrub borders, grouping, mass plantings, specimen plants, or as container plants, the weigela 'Wine and Rose' provides three full seasons of glorious color. In early spring, its foliage emerges as green flushed with purple, and quickly takes on deeper burgundy tones. In early summer the deep rosy-pink tubular flowers line the shrub’s gracefully arching stems, and in fall the foliage deepens to its signature glossy dark burgundy purple.
Planted en masse for monochromatic impact, it also blends well with lavender and blue-green colored plants such as perovskia or caryopteris. The weigela foliage bursts like a fountain from a base grouping of tall sedums. And don’t hesitate to introduce yellow by combining this verdurous victor with coreopsis and coneflowers.
Some will say that the previously listed flowers are zone 5, but this zone 4 gardener has extremely harsh winters, and extreme luck with all of these plants.
Weigela 'Wine and Roses' is truly a Proven Winner® for any garden.
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The leaves on some of my plants are starting to turn brown. How can I tell if the cause is lack of water, or salt or chemical damage?
Answer:
That's fairly simple.
- If a plant is too dry, the tips of the leaves will turn brown. The longer without water, the farther down the leaf the burn will extend.
- If a plant is suffering from salt damage, the entire leaf edge will appear brown or dry.
- If it's chemical damage, the foliage will generally have burn spots all over the leaf surface.
And here are the usual causes:
- If a plant is too dry, it needs deeper or more frequent watering.
- Salt burn is most often caused by excessive fertilization.
- Chemical damage results from weed killer drifting onto a plant, a chemical solution being mixed stronger than label recommendations, or a spray being applied to (or to near to) a plant that is sensitive to that spray.
Please note that all three scenarios have man-made causes.
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What you need:
- 1 tsp. grated lime rind
- 1/4-cup fresh lime juice
- 1 tbsp. ground allspice
- 1 tbsp. brown sugar
- 1 to 2 tbsp. finely chopped jalapeño pepper
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. coarsely ground black pepper
- 1 tsp. dried thyme
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 3 garlic cloves, chopped
- 1/2 cup chopped onion
- 6 skinless, boneless chicken thighs
- 3 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
Step by Step:
Combine the first 12 ingredients in a blender; process until well blended.
Pour mixture into a large heavy-duty zip-top plastic bag; add onion and chicken.
Seal bag; marinate in refrigerator for 1 to 2 hours, turning bag occasionally.
Remove chicken from bag; discard marinade.
Place chicken on grill rack coated with cooking spray. Grill chicken, with grill cover on, for 10 minutes on each side or until done.
Yield: 6 servings |

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